Tribute Pizza North Park, San Diego

house olive blend, marinated in extra virgin olive oil with fresh garlic, citrus, and fresh herbs... contains pits

farmer's market produce, brined and pickled in house

house made award-winning woodfired focaccia bread. comes with arbequina olive oil and icelandic sea salt. made with organic bread flour, house reverse osmosis water, chef's olive oil blend, kosher salt, and yeast.

a slab of our woodfired roman style focaccia 'en teglia', pressed and baked with fresh garlic and herbs (including parsley, oregano, and rosemary), topped with melty mozzarella and pecorino romano, and served with a side of warm marinara

brussels sprouts, roasted garlic and mustard vinaigrette, crushed red chili flakes and pecorino romano. option to add zoe’s all natural bacon lardons, or to make it vegan, without pecorino

grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano, toasted focaccia

fresh lo mein noodles, stir fry farmer's market vegetables, housemade spicy sesame/soy brown sauce, house crunchy garlic topping, pagoda box, chopsticks, fortune cookies. Vegetarian. All modifications and substitutions politely declined on this item.

a whole bunch of farmer’s market veggies, all roasted together to order next to the burning california white oak, real simple, with just extra virgin olive oil & maldon salt... option to add melty manchego, +2

we've always made our 'kid's menu' mac and cheese up to adult standards, and now you can order it for yourself without any embarrassment! elbow pasta, housemade five cheese sauce, finished with parm reggiano and focaccia breadcrumbs

baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, eat fresh™ red wine vinaigrette

classic deli-style iceberg lettuce blend, castelvetrano green olives, heirloom tomatoes, artichoke hearts, red onions, marinated garbanzos, pepperoncini, caciocavallo (sharp smoked provolone), oregano vinaigrette

farmer's market kale, housemade ‘betrayal of caesar by the coward brutus’ dressing, preserved meyer lemon, calabrian chiles, parmigiano reggiano, focaccia croutons, aleppo pepper

family size salad for 3 -4... baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, eat fresh™ red wine vinaigrette

family size salad for 3 -4... classic deli-style iceberg lettuce blend, castelvetrano green olives, heirloom tomatoes, artichoke hearts, red onions, marinated garbanzos, pepperoncini, caciocavallo, oregano vinaigrette... shown here with the optional salami rustica...

family size salad for 3 -4... farmer's market kale, housemade ‘betrayal of caesar by the coward brutus’ dressing, preserved meyer lemon, calabrian chiles, parmigiano reggiano, focaccia croutons, aleppo pepper

our same high quality ingredients, for the little ones. ~9 inches round, six lil' slices.

elbow pasta, housemade five cheese sauce, finished with parm reggiano and focaccia breadcrumbs

roasted farmer's market corn, farmer's market summer squash, with fresh jalapenos and serranos, shaved red onions, with mozzarella and finished with french sheep's milk feta, fresh cilantro, rosi's hot oil infused with serrano peppers, and fresh lime wedges...

classic plain cheese pizza, with red and white checkered tablecloth tomato sauce, mozzarella, old school pizzeria herb and spice blend sauce is our organic root vegetable marinara, with caramelized carrots, onion, and fennel, with garlic, fresh basil, and oregano.

bianco dinapoli organic crushed tomatoes, fresh mozzarella, basil, fancy olive oil, pecorino romano Our meta-Tribute to Raffaele Esposito’s 1889 tribute to Queen Margherita, Pizzeria Brandi, Naples, Italy.

everything bagel crust, oak smoked cheddar blend, mozz, house pickled jalapenos, shaved red onions, dollops of organic crushed tomato sauce, old school pizzeria herb + spice blend.

jalapenos, shaved red onions, and fresh pineapple (not from a can), on an organic crushed tomato base, with mozzarella, and finished with generous swirl of house made harissa ranch Tribute to Roberta’s, Brooklyn, NY and Ben Adler, the Washington Post.

two kinds of ezzo pepperoni, two kinds of mozzarella, organic crushed tomato sauce, parmigiano reggiano and pecorino romano... The pepperoni is on top, and comes cupped and charred, with a fair amount of black crispiness; this is by design, we promise they are not 'burnt'.

soppressata and mike‘s hot honey, with pickled sweet peppers and ricotta, on top of a base of organic crushed tomatoes, mozzarella, and pecorino romano.

spicy, meaty, cheesy. organic crushed tomatoes, calabrese salami, fancy pepperoni, mozzarella and caciocavallo, with garlic, calabrian chile, sicilan oregano, and pecorino romano

Tribute to the Costco Food Court. Crushed tomatoes, mozzarella, fancy pepperoni, house sweet fennel sausage, shaved red onion, pickled peppers, garlic sautéed mushrooms and castelvetrano green olives

triple saucy, with organic crushed tomato sauce, vodka sauce (organic tomatoes, roasted garlic and sweet onions, fresh cream, calabrian chile) and pesto genovese (contains pine nuts), aged mozzarella, parm and pecorino. recommended add-on: calabrese salami or pepperoni... tribute to Luis Perez, Peels on Wheels, Rochester, NY and Shawn Medlock, Rumor Pizza, Albuquerque, NM

spinach and arugula cream sauce, four cheeses (fresh & aged mozzarella, caciocavallo + parm reggiano), nutmeg, fresh black pepper recommended add-on: pepperoni or bacon tribute to Chris Bianco's tribute to Peter Luger's Steakhouse

white pie with a sesame seed crust, wood roasted caramelized onions, mozzarella and ricotta, finished with fresh parsley. Tribute to Best Pizza, Williamsburg, NY.

white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, fresh parsley. recommended add-on: prosciutto

vodka sauce (organic crushed tomatoes, garlic, cream, calabrian chile, and vodka), fresh mozzarella, garlic and herb ricotta, arugula, and black pepper. Our original Tribute to Rubirosa, NYC.

heirloom cherry tomatoes, basil infused olive oil, organic crushed tomato sauce, a bucket of parm reggiano, featuring a whole ball of handmade fior di latte burrata, finished with fresh basil and pecorino romano

mozz, house oak smoked cheddar blend, wood roasted caramelized onions, housemade sweet italian fennel sausage, parm reggiano

mozzarella, ricotta, garlic confit, crushed red chile flake and arugula. option to add prosciutto. Tribute to Pizzeria Bianco, Phoenix, AZ.

house five mushroom blend, smoked white and yellow cheddar, organic crushed tomato sauce, with mozzarella and sliced calabrian chiles. add house fennel sausage

classic plain cheese pizza, with red and white checkered tablecloth tomato sauce, mozzarella, old school pizzeria herb and spice blend sauce is our organic root vegetable marinara, with caramelized carrots, onion, and fennel, with garlic, fresh basil, and oregano.

bianco dinapoli organic crushed tomatoes, fresh mozzarella, basil, fancy olive oil, pecorino romano Our meta-Tribute to Raffaele Esposito’s 1889 tribute to Queen Margherita, Pizzeria Brandi, Naples, Italy.

everything bagel crust, oak smoked cheddar blend, mozz, house pickled jalapenos, shaved red onions, dollops of organic crushed tomato sauce, old school pizzeria herb + spice blend.

jalapenos, shaved red onions, and fresh pineapple (not from a can), on an organic crushed tomato base, with mozzarella, and finished with generous swirl of house made harissa ranch Tribute to Roberta’s, Brooklyn, NY and Ben Adler, the Washington Post.

two kinds of ezzo pepperoni, two kinds of mozzarella, organic crushed tomato sauce, parmigiano reggiano and pecorino romano... The pepperoni is on top, and comes cupped and charred, with a fair amount of black crispiness; this is by design, they are not 'burnt'. Modifications and substitutions politely declined on this item.

soppressata and mike‘s hot honey, with pickled sweet peppers and ricotta, on top of a base of organic crushed tomatoes, mozzarella, and pecorino romano.

spicy, meaty, cheesy. organic crushed tomatoes, calabrese salami, fancy pepperoni, mozzarella and caciocavallo, with garlic, calabrian chile, sicilan oregano, and pecorino romano

Tribute to the Costco Food Court. Crushed tomatoes, mozzarella, fancy pepperoni, house sweet fennel sausage, shaved red onion, pickled peppers, garlic sautéed mushrooms and castelvetrano green olives

double saucy, with vodka sauce (organic tomatoes, garlic, fresh cream, calabrian chile) and pesto genovese (contains pine nuts), plus fresh and aged mozzarellas, parm and pecorino. recommended add-on: calabrese salami or jumbo pepperonis

spinach and arugula cream sauce, four cheeses (fresh & aged mozzarella, caciocavallo + parm reggiano), nutmeg, fresh black pepper recommended add-on: pepperoni or bacon tribute to Chris Bianco's tribute to Peter Luger's Steakhouse

white pie with a sesame seed crust, wood roasted caramelized onions, mozzarella and ricotta, finished with fresh parsley. Tribute to Best Pizza, Williamsburg, NY.

white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, fresh parsley. recommended add-on: prosciutto

tribute to L'Industrie, Williamburg, Brooklyn... with fresh and aged mozzarella, organic tomato sauce, garlic, finished with fresh basil, fresh feather shred parm and pecorino, and dollops of burrata, and a drizzle of fancy olive oil...

what Apollonia's understatedly calls their 'Square Pepperoni Pizza,' this 10 x 14 inch Detroit-ish deep dish style is topped with a tri blend of mozzarellas, fresh garlic, sicilian oregano, organic crushed tomato sauce, ~60 ezzo cup n' char fancy pepperonis and is baked with a crispy cheese crown, and finished with pecorino and a very generous drizzle of Mike's Hot Honey

10 x 14 inch Detroit-ish deep dish style is topped with a tri blend of mozzarellas, fresh garlic, sicilian oregano, organic crushed tomato sauce, baked with a crispy cheese crown, and finished dollops of burrata, pecorino and whole leaf basil

vanilla bean custard bread pudding from our house focaccia, with a copious amount of blueberries baked in, topped with lavender whipped cream, meyer lemon zest, and the option for a quenelle of vanilla soft serve...

housemade soft serve, packed to order.

slightly boozy version of the classic, with a generous amount of coffee liqueur, ladyfingers, mascarpone cream, 58% dark colombian chocolate

This is the first ranch dressing built exclusively for pizza... This scratchmade ranch is made in very small batches, with real buttermilk, housemade roasted garlic aioli, whole grain mustard, cabernet vinegar, harissa-inspired spices, and a blend of fresh hand-cut herbs...

we admit, we kinda love dippin' our crust in ranch... which is why we make ours in house, from scratch, with house made aioli, fresh crema, and a proprietary blend of more than a dozen spices, plus fresh hand-cut parsley and chives... and now we've added fresh and dried ghost peppers... warning, it's pretty spicy, and pretty addictive... 2 ounce portion

made from scratch, from a house cultured cashew sour cream, with fresh parsley, chives, and harissa spice

simply the best tomatoes in the world, crushed into sauce, with just a pinch of salt, and nothing else.

classic marinara recipe, with organic bianco dinapoli tomatoes, roasted onions, fennel, carrots, and garlic, with fresh basil and oregano, salt, and extra virgin olive oil.

organic tomatoes, garlic, fresh cream, calabrian chiles

housemade with fresh basil, parmigiano reggiano, and toasted pine nuts (nut allergy)

our housemade tribute to david tran of huy fong foods, part sriracha, part sambal, with house lacto-fermented red fresno chilis, california garlic, distilled vinegar, salt and sugar. vegan and gluten free* not prepared in a gluten free facility / not recommended for those with more severe allergies

like crunchy szechuan chili crisp, but made for pizza

"hot" in liquid form, delicious add on for any spice lover, great with szechuan noodles

3 kinds of olives (castelvetrano, gaeta, cerignola) w/ garlic, citrus, fresh herbs *may contain pits

farmer's market produce, brined and pickled in house

house made award-winning woodfired focaccia bread. comes with arbequina olive oil and icelandic sea salt. made with organic bread flour, house reverse osmosis water, chef's olive oil blend, kosher salt, and yeast.

brussels sprouts, deep fried, dressed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes.

a whole bunch of farmer’s market veggies, all roasted together to order next to the burning california white oak, real simple, with just extra virgin olive oil & maldon salt...

Organic greens, heirloom cherry tomatoes, red onion, carrot, cucumber, marinated ‘banzos, & Eat Fresh™ red wine vinaigrette

classic iceberg lettuce mix, castelvetrano green olives, heirloom cherry tomatoes, artichoke hearts, red onions, garbanzo, housemade pepperoncini, oregano vinaigrette

artisan baby kale, ‘betrayal of caesar' brutus dressing, preserved lemon, calabrian chiles, focaccia croutons, aleppo pepper

our 'plain not-cheese', with organic root vegetable marinara, housemade almond + hazelnut ricotta, housemade cashew mozzarella, classic pizzeria spice, nooch

crushed tomatoes, shaved red onion, jalapenos, fresh pineapple (not from a can), swirl of house made vegan ranch (contains cashews)

organic crushed tomatoes, fresh basil and garlic, calabrian chiles, arugula, black pepper, basil infused arbequina olive oil

organic root vegetable marinara, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil ***contains almonds and hazelnuts

bianco dinapoli organic crushed tomatoes, house made fresh cashew mozzarella, basil, fancy olive oil, and nutritional yeast. *** contains nuts ***

organic crushed tomatoes, housemade cashew fresh mozzarella, shaved red onion, pickled sweet peppers, garlic sautéed mushrooms, castelvetrano green olives. Tribute to the Costco Food Court., but no meat, all vegan.

organic crushed tomatoes, fresh basil and garlic, calabrian chiles, arugula, black pepper, basil infused arbequina olive oil

our 'plain not-cheese', with organic root vegetable marinara, housemade almond + hazelnut ricotta, housemade cashew mozzarella, classic pizzeria spice, nooch

bianco dinapoli organic crushed tomatoes, house made fresh cashew mozzarella, basil, fancy olive oil, and nutritional yeast. *** contains nuts ***

organic root vegetable marinara, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil ***contains almonds and hazelnuts

crushed tomatoes, shaved red onion, jalapenos, fresh pineapple (not from a can), swirl of house made vegan ranch (contains cashews)

organic crushed tomatoes, housemade cashew fresh mozzarella, shaved red onion, pickled sweet peppers, garlic sautéed mushrooms, castelvetrano green olives. Tribute to the Costco Food Court., but no meat, all vegan.

made from scratch, from a house cultured cashew sour cream, with fresh parsley, chives, and harissa spice

classic glass bottle, with real cane sugar

classic glass bottle, with real cane sugar

Abita Root Beer is sweetened with pure Louisiana cane sugar, and is naturally caffeine-free. 12oz bottle.

the name translates to "abundance", reference the extra 250ml wine when you select by the bottle, but more than the quantity, the abundant quality, all the fruit, a touch of oak, and a generous portion of camaraderie, as well

Enjoy this locally made, chilled red, blend of Mourvedre, Sauv Blanc, Grenache, and Pinot Gris

translates to "crush, crush" since it's so darn poundable. organically farmed, brought to you by celebrated winemaker joel burt & noted guy eric wareheim

named for bauhaus painter paul klee, this has been on our menu since day one; pleasantly lighthearted like surrealism, precise like cubism; also, sustainable, vegan, notes of forest fruit & berries, cedar, herbs, earthiness

100% Sangiovese from Chianti

we don't know how to pronounce the grape name ‘gaglioppo’ either, but we know it's good, and we know it's reminiscent of a cabernet, and most importantly, we know that it goes well with just about everything...

100% Malbec; this is a collaboration of longtime friends Fabien Jouves, Germain Croisille, and his brother Simon. Together the families have about 30 hectares of farm where they produce organic and biodynamic farming

A small, 12 acre vineyard located in the heart of Barolo, the Scarzello estate has a long and impressive history. This wine appears light like a Pinot Noir however the taste is robust

hand picked classique rosé, from an appellation that has been making wine continuously since the reign of henry iv

ultra fresh basque gas station wine, which speaks to the quality of their wine selections, not the quality of the wine... dry, light bodied, slightly fizzy wine with distinct minerality... fill 'er up!

not the commonly boring and lame version of this varietal, this organic expression has a light but definite punch, plus fruit and acid, with notes of lemon lime, honeysuckle, green apple, and almonds, too

this Sauv Blanc is fragrant, vibrant and crisp, extremely drinkable and refreshing with a long lasting dry finish

we first had this as a somm's recommendation at one of our favorite restaurants in san diego, chef travis swikard's callie... this wine is unfined, unfiltered, biodynamic, certified organic, also certified to be 'the most beautiful'...

the quintessential pizza wine of italy, this sparkling red wine is exclusive to Tribute, our all-time top selling wine

italian bubbly that is great alone or as a spritz; certified organic, refreshing, light, & bright…

This salmon-colored wine has abundant notes of berries (strawberry, raspberry, pomegranate in particular), as well delicate roses. Although still crisp on the palate, it is a more structured wine with a rapturous intensity. Red grape soul, freshness, character, fragrance.

the champagne of beer, in a single-sip packaging - 6pk / 7oz bottles

collectible, with art by @chongtramontana.... all sizes available, XS to 2XL

100% organic cotton jumbo tote, sized for many salads and focaccias and stuff, with our six year anniversary design from our day one brand designer Mark G and 'split fountain' screen printed for us by @Serijuana... available in City Connect Mint and Sunset, Tribute Peppery and Lakeshore, and straight black...

Tribute Pizza signature “Gluten” hat. Our first hat release, this black FlexFit 110 adjustable snapback features high quality chrome white embroidery, and has a mini Tribute Pizza logo over the left ear. Embroidered in San Diego. Modelled by Celebrity Hat Endorser Mr. Paulie Gee

our 72 hour+ pizza dough, for making at home. 300 grams, makes a single pizza about 12-14 inches.

How we bake bread and pizza at home. This convenient toaster oven sized Baking Steel was made just for us. What is a Baking Steel? It's the best way to cook or reheat pizza at home. It's specific heat capacity stores 20x the amount of heat of a tradtional pizza stone. It's unbreakable, it will never crack or break. Guaranteed. It's made in the USA, and sourced from USA Steel. And it can be used to cook virtually anywhere, on any heat source from a home oven, to a grill, first, induction burner, etc.

Mike's Hot Honey, as seen on our Bee's Mode, made by our friend Mike Kurtz, simply real honey infused with chiles, for topping pizza, ice cream, in cocktails, literally everything